Introduction
The old vineyard of the time of the cork in Tossa, late 18th century – early 19th century.
Since the monk Dom Pérignon discovered its properties for the production of champagne caps, its exploitation and demand shot.
The workers got paid very well, since they worked manually, they were organized in groups of four, and one of them only focused on meeting the needs of others during the day.
Many of the great fortunes of Tossa were made during this time and not going to America to make fortune like the Indians.
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